What to Consider When Putting All Your “Ducks in a Row”

Question

Description

The hotel and resort corporation you work for, which is one of the largest in the US, has asked you to analyze the legal factors it should be concerned about prior to opening its new catering subsidiary company.

        ·         Create a list of the six most important factors the corporation should consider when putting its legal “ducks in a row”.

        ·         Give a detailed explanation of each factor and why it is critical that the corporation focuses on each factor.

Requirements

Two pages of content (250 words per page, minimum)

Two APA Citation (minimum)

Reference Material

https://www.fliprogram.com/blog/dont-get-caught-in-a-lawsuit-food-safety-tips-next-catering

https://www.fliprogram.com/catering-insurance

https://www.lawyers.com/legal-info/research/how-and-how-much-do-lawyers-charge.html

https://www.foodsafetynews.com/2017/01/state-yanks-caterers-permit-two-thirds-of-wedding-guests-sick/

https://www.nolo.com/legal-encyclopedia/starting-catering-business.html

https://store.nolo.com/products/legal-guide-for-starting-and-running-a-small-business-runs-34131.html

https://store.nolo.com/products/the-employers-legal-handbook-empl.html

https://www.legalzoom.com/articles/how-to-start-a-catering-business

https://www.upcounsel.com/what-is-a-catering-license

https://definitions.uslegal.com/c/catering-contract/

https://www.lionsdeal.com/blog/legal-catering-contract-keep-you-safe/

https://www.youtube.com/watch?v=TQhhIRnsLZ8

https://www.youtube.com/watch?v=2QQvhFPZedM&t=1s

https://www.youtube.com/watch?v=zBXAJV82744