What technique would you use if your business was failing, or a projected finance amount for a project or Food and Beverage event exceeded the budgeted amount?

Question

Description

Even in everyday life, there are ups and downs of financing. Cost Control and Budgeting is very important to follow in the business world and in your personal life. 

     ·   What technique would you use if your business was failing, or a projected finance amount for a project or Food and Beverage event exceeded the budgeted amount?

Requirement

Three paragraph response (total minimum word count 400)

Reference Material

Food and Beverage Service Decision Making and Cost Control.docx

https://www.7shifts.com/blog/restaurant-costs/

Cost Control PowerPoint.pptx

Cost Control Measures for Food Service Operations.ppt