Developing a Successful Catering Business

Question

Description

Catering can be a lucrative revenue generator.

      What are the two most important factors in developing a successful catering business, whether it is independent or within a hotel’s operations?

      What are the risks to a catering operation if the owners or managers don’t sufficiently understand these two factors?

Requirements

275 word (minimum)

One APA Citation (minimum)

Reference Material

https://www.qwick.com/blog/successful-hotel-catering/

https://www.bizbash.com/event-tech-virtual/media-gallery/13480426/meet-and-eat-5-recent-trends-in-hotel-catering

https://www.sopranoscatering.com/hotel-caterers-vs-independent-caterers-3-reasons-to-choose-independent/

https://www.evokad.com/how-to-launch-your-restaurants-catering-services/

https://www.fsrmagazine.com/expert-insights/top-3-things-restaurant-owners-can-do-now-launch-catering-division-holidays

https://www.youtube.com/watch?v=cVM-ibof8vg&feature=emb_logo

https://www.youtube.com/watch?v=cFEL1ZgQ2Kg&t=1s

https://www.youtube.com/watch?v=GWNXvqp5Ymo&t=1s

https://www.youtube.com/watch?v=GNuLBtesbzA&t=1s

https://www.youtube.com/watch?v=6DsbKIJC5CY&t=1s

https://www.youtube.com/watch?v=Z4pK0BL5k3E&t=1s https://www.youtube.com/watch?v=M2Qn-r0zZ_o&t=1s

https://www.youtube.com/watch?v=9GPhZRfIYII

https://www.youtube.com/watch?v=Ny9fh4aLBbE&t=1s